1. 1.

    crack 3 eggs into a ceramic mug and whisk with a fork

  2. 2.

    microwave the eggs for 45-50 seconds, then take them out and stir to break up any large clumps

  3. 3.

    microwave again for 25-30 seconds, then take them out and stir until you reach your desired consistency

  4. 4.

    salt and pepper generously

the timing may need adjustment depending on the max power output of your microwave, or for cooking more or fewer eggs. try to aim for the eggs being just shy of fully done so that they finish cooking in their own steam during the last stir.